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21) The influence of chemical and physical factors on egg-white foams

Author

Barmore, Mark A

Series

Technical bul volume 9

Publisher

Colorado Agricultural College, Colorado Experiment Station

Pub. Date

1934.

22) Principles of making fruit-jellies

Author

Goldthwaite, N. E

Series

Bulletin volume 298

Publisher

Home Economics Research Laboratory, Experiment Station, Colorado Agricultural College

Pub. Date

1925.

23) High altitude food preparation guide

Author

Kendall, Patricia A

Series

Pamphlet volume 41

Publisher

Colorado State University Cooperative Extension

Pub. Date

[2009]

Edition

Revised 01/2009.

24) Making pickles at home

Author

Kendall, Patricia A

Series

Service in action volume no. 9.304

Publisher

Colorado State University Cooperative Extension

25) Electric blenders: selection, use and care

Author

Hallaway, Joann

Series

Service in action volume no. 9.704

Publisher

Colorado State University Cooperative Extension

Pub. Date

1988.

26) The WIC bean book

Author

Colorado. WIC Program

Publisher

Colorado WIC Program

Pub. Date

2014.

27) El recetario de platillos con frijoles

Author

Colorado. WIC Program

Publisher

Colorado WIC Program

Pub. Date

2014.

28) Girls' cooking club: First year

Author

Carpenter, Charlotte E

Series

Bulletin volume 116

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1917]

29) Selecting slow cookers

Author

Kendall, Patricia A

Series

Service in action volume no. 9.717

Publisher

Colorado State University Extension Service

Pub. Date

1976.

30) Venison on the menu

Author

Cassel, Elizabeth G

Series

Miscellaneous volume no. 283

Publisher

Colorado Agricultural Experiment Station, Colorado A & M College

Pub. Date

1945.

31) Home curing of meats and their preparation

Author

Haynes, Miriam M

Series

Bulletin volume no. 129

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1917]

32) The supplementary hot dish in the rural school

Author

Haynes, Miriam M

Series

Bulletin volume 169A

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1920]

Description

Read Description

Much interest is being shown in the movement to provide some form of hot food to supplement the cold lunch that the child attending rural school must carry from home. In our country there are between five and six million under-nourished school children.

33) Candy making at high altitude

Publisher

Colorado State University, Extension

Pub. Date

[2012]

34) Fruits of your labor: a cookbook for windbreak fruits

Publisher

Colorado State Forest Service

Pub. Date

[1998?]

35) House Bill 14-1366 Marijuana Edibles Work Group report

Author

Colorado. House Bill 14-1366 Marijuana Edibles Work Group

Publisher

Colorado Department of Revenue, Enforcement Division-Marijuana

Pub. Date

2015.

36) Crockpot and slow cooker food safety

Publisher

Colorado State University, Extension

Pub. Date

[2013]

37) Girls' cooking club: Third year

Author

Carpenter, Charlotte E

Series

Bulletin volume 160A

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1919]

38) Girls' cooking club: Second year

Author

Carpenter, Charlotte E

Series

Bulletin volume 146

Publisher

Colorado Agricultural College, Extension Service

Pub. Date

[1918]

39) From the field to the table

Series

A Colorado outdoors video

Publisher

Colorado Division of Wildlife

Pub. Date

[1992]

Description

Read Description

A professional guide and outfitter demonstrates field dressing, skinning, and quartering of a bull elk. A taxidermist shows how to cape a trophy head in the field, and meat cutters demonstrate butchering. Finally, tips on cooking the meat are given.

40) My first big game hunt

Publisher

Colorado Parks and Wildlife

Pub. Date

2020.

Description

Read Description

Covers the steps for a new hunter to have a successful big game hunt.

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Catalog Search Results

21) The influence of chemical and physical factors on egg-white foams

22) Principles of making fruit-jellies

23) High altitude food preparation guide

24) Making pickles at home

25) Electric blenders: selection, use and care

26) The WIC bean book

27) El recetario de platillos con frijoles

28) Girls' cooking club: First year

29) Selecting slow cookers

30) Venison on the menu

31) Home curing of meats and their preparation

32) The supplementary hot dish in the rural school

33) Candy making at high altitude

34) Fruits of your labor: a cookbook for windbreak fruits

35) House Bill 14-1366 Marijuana Edibles Work Group report

36) Crockpot and slow cooker food safety

37) Girls' cooking club: Third year

38) Girls' cooking club: Second year

39) From the field to the table

40) My first big game hunt

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